Discover the culinary versatility of Weikfield Cornflour, a kitchen essential that enhances both savory and sweet dishes with its superior thickening properties. Made from high-quality corn, this fine, silky flour is ideal for creating smooth sauces, gravies, and puddings, ensuring a consistent texture and glossy finish.

Perfect for thickening soups, stews, and sauces without altering flavors, Weikfield Cornflour is a trusted choice for professional chefs and home cooks alike. Its neutral taste and ability to blend seamlessly with liquids make it a versatile ingredient in a variety of recipes, from baking to cooking.

Beyond its thickening capabilities, Weikfield Cornflour also acts as a gluten-free alternative for baking, adding lightness to cakes, cookies, and batters. Its fine texture ensures even distribution and a soft crumb, making it a go-to solution for achieving desired textures in gluten-free and traditional baking alike.

Whether you're preparing creamy custards, crispy coatings for frying, or delicate desserts, Weikfield Cornflour guarantees consistent results and culinary excellence in every dish. Elevate your cooking with the reliable performance and quality of Weikfield Cornflour, trusted by generations for its superior thickening and baking abilities.